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Les 110 de Taillevent, London
A Blend of the Times: A Modern Celebration of the Age-old Art of Winemaking The concept behind Les 110 de Taillevent is to unearth the wine cellar and celebrate the art of viticulture; to offer guests gourmet French cuisine, impeccable service, and the finest wines – with a new spin of offering 110 wines by the...
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Fogo Restaurant
BRIEFING For our client, it was not only important that FOGO, “fire” in Brazilian, be appreciated as a restaurant, but also as a representative of Brazilian culture which endeavors to act as a culinary embassy and catalyst of events in the city of Barcelona DUALITY Brazil is a country of contrasts and, as...
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Kofinas
Kofinas For many years, the Documentation Committee of Tzur Moshe sought to create an honorable exhibit of its history. It was an old, abandoned building that sparks the idea. A group of local entrepreneurs had a special feeling about this specific building, they were born and raised in Tzur Moshe, and felt it has a great potential....
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OneOcean Club Restaurant
BRIEFING Our client was looking for a classy restaurant which could offer a relaxed, high level menu and service to local and international customers. The design proposal tries to re-create a Mediterranean atmosphere in the space: warm, soft, romantic, but escaping from the topics of the Mediterranean imagery. The result is a...
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Restaurant Design for Nordica Lo
Nordica, the Italian ski equipment brand, decided to bring its brand image to a new level by opening “Nordica Lounge” in Chongli, the city in Hebei province which will host part of the Olympic Winter Games in 2022. Nordica Lounge is a restaurant and lifestyle concept that is located adjacent to a Nordica service shop....
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Gin Fish
Works, including: design concept, a source of inspiration, features, atmosphere, materials, lighting, design background instructions The sea food restaurant - cocktails bar called "Gin Fish", is located in one of the best spots of the city of Thessaloniki. Opposite the “landmark” of the city the White Tower, facing at the...
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La Maison du Greq
Works, including: design concept, a source of inspiration, features, atmosphere, materials, lighting, design background instructions “La Maison du Grec” is about a Greek “bistro” with gastronomy based on Greek traditional recipes, with fresh ingredients from Greece in combination with a more innovative way of production and implementation....
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Restaurant Kindai
Project : Restaurant Kindai Interior Designer: Lien Tran Interior Design Photographer: Marek Kruszewski Client: Kindai GmbH Completion: 2014 / Hanover / Germany Website: www.lien-tran.com Restaurant Kindai Modern, clear...
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Café Pause
Café Pause, a popular café and meeting place in the heart of the Stuttgart suburb Ostfildern was to be given a new look and direction following a change of leaseholder. The town of Ostfildern, the owners of the building, wished to establish a space in which café meets culture. The café redesign should thus enable its use for small concerts by a nearby...
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Tafelspitz Restaurant Design
Tafelspitz is a new restaurant in Beijing representing Austrian fine dining and wine culture at the highest level of hospitality. In order for the restaurant design to mirror a high-end positioning of the brand, exclusive materials and surfaces such as black, glossy walls were used. Natural material, a forest motif on the glass wall, and other...
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Restaurant Gradinita
Gradinita Restaurant Architects: IN SITU. Ion Popusoi, Bogdan Preda Interior designers: Anne-Marie Jipa, Smilia Pavlovici Main Constructor: Tecton Trust, Brasov Metal works: Laserprocessing, Bucharest Location: Bucharest, Romania Client: Isoletta Restaurant Site Area: 720 sqm...
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THE MANGO
'THE MANGO' - Chinese 'halal' restaurant. Most Chinese restaurant design in Indonesia either show the traditional Chinese style which celebrate the Chinese grandeur or on the contrary being completely modern and loosing the Chinese 'spirit' in the space. This seems to be the only choice when designing a restaurant with a dedicated menu....
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