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London UK Exmouth Market Grind Restaurant Bar Cafe
Exmouth Market Grind marks our tenth collaboration with the Grind team. The neighbourhood espresso bar, cocktail bar and restaurant, located on the famous market street in Clerkenwell — Exmouth Market — boasts simple but refined details reminiscent of French bistro feels married with depth and textures of a British dining affaiIt It was important...
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Ascot Vale Melbourne No. 19 Cafe Australia
Following the success of their first café – St Rose in Essendon – husband-and-wife team Domenic and Diana Caruso secured a new Ascot Vale site, approximately five kilometres north-west of Melbourne’s CBD. Their vision was for a sophisticated but welcoming venue that would set a new standard for casual dining – a dynamic addition to Melbourne’s...
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London UK Clerkenwell Grind Restaurant Bar Cafe
The rich heritage architecture of an 1870s warehouse was the backdrop for our eighth collaboration with Grind. The project occupies a prime location in London’s up-and-coming Clerkenwell neighbourhood, alongside some of the city’s next generation of dining venues. For the Grind team, this project represented the next step in...
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Hubertus Chapel
„…it is good for us to be here…” /Mark 9:5/ There is a tent at the edge of the forest, erected out of wood. Horses are grazing around on the open meadow. Underneath the roof an altar stands with three stools. A place for liturgy, the descendant of wayside shrines and baroque triangular spaces. Not yet a chapel, nevertheless it is a church. The...
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Mercados del Rio - Medellin, Colombia
Nombre del Proyecto: mercado del rio Arquitecto: Morales Vicaria Arquitectura, Arq. Luis Morales Vicaria. Sitio Web: www.moralesvicaria.com E-mail: info@moralesvicaria.com Ubicación: MEDELLIN Año: 2016 Superficie construida: (3.375 m2) Fotógrafo / Sitio web: Julian Restrepo...
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Bairro Alto Blues
Our client owns a beautifull old and tiny T2 apartment at Rua da Atalaia located in the heart of “Bairro Alto”*. The house dates from the 18th century and its 60 m2 are divided in very little and curious rooms. The client chalenge was to create a cool environment and asked us to preserve the apartment features as much as we...
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Nordic Home Data
Our clients, a couple with 2 children, moved into their new T7 Villa and just right after they settled decided to invite some friends for a welcome lunch. One of these friends who was also an Atelier client advised them to visit our site. Some time after they call us for a metting. In...
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Scandi Soul
A woman in her early thirties challenged the Atelier to take care of her T3 apartment located in the heart of Lisbon known as “Baixa Pombalina”*. As the client said, “after doing some research i found out that some of the Minimalist Scandi atmosphere developed by the Atelier is just what i want to have in my apartment. It will...
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LATAM Autos
To conceive a new space to be representative of the duties of the Company, optimizing the resources and reusing some of the available elements was the aim of the refurbishment project for the LATAM Autos corporate office in Mexico City. The commercial activity of the company was taken in consideration for the creative process, which was inspired by...
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ClubMed Office
Club Med is specialized in the market of all-inclusive holidays, with many vacation villages and resorts in the most exotic and breathtaking destinations around the World. From the very first meetings with them, they state very clearly that Club Med is an unconventional company, and their new office should reflect extravagancy, presenting themselves as a...
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CAMINHA APARTMENT
CAMINHA APARTMENT A Graphical Refurbishment by the Sea Built in the 80’s, this apartment was in dire need of refurbishment. Both its infrastructures and organization were dated, so the intention was to make the most of its potentialities while bringing its living experience to contemporary standards. With just over 400 ft2 (40 m2) of surface,...
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Albabel
Antonio Ramirez was managing his pizzeria Albabel during more than 20 years in Picaña when he decided to contact Masquespacio, having a dream to convert his old restaurant in a completely new one. Being passionate about gastronomy both on a national as international level, Antonio since a few years had the wish to offer a new food concept that fusions...
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