Ascot Vale Melbourne No. 19 Cafe Australia
By Jean-Pierre05-09-2017Popularity:25280 Comments

Following the success of their first café – St Rose in Essendon – husband-and-wife team Domenic and Diana Caruso secured a new Ascot Vale site, approximately five kilometres north-west of Melbourne’s CBD. Their vision was for a sophisticated but welcoming venue that would set a new standard for casual dining – a dynamic addition to Melbourne’s much-loved café culture.

 

Spanning both interiors and branding, our concept was an elegant, timeless space inspired by the Greek delicatessens that flourished around Melbourne in the 1950s. Located in a busy shopping strip, the site offered a promising starting point – 4.5-metre ceilings, skylights that flood the space with natural light, and a deep rectangular footprint.

 

At the heart of the space, a concrete service counter is accented with beautiful hand-painted green and teal tiles from Morocco that trace along the splashback and wrap around the front of the bar. Warm brass elements – arching custom-designed countertop lamps and a slender foot rail – reinforce the venue’s refined aesthetic. Behind the bar, display shelving made from white tubular steel hosts pockets of greenery from Loose Leaf.

 

Timber-topped tables with banquette seating and Pedrali chairs run the length of the space. At intervals, lightweight steel framing with in-built lighting becomes a sculptural element, providing a sense of intimacy without breaking up the café’s openness. Upholstery enhances the pared-back mood of the space – a lush teal for the banquette and a composition of grey, pink and classic houndstooth for the wall-mounted bolster.

 

Toward the rear of the space, the semi-open kitchen is surrounded by some of the best seats in the house – a concrete bench traces around it, with Afteroom high stools from Menu catching a glimpse of the activity.

 

At the front of the café, a custom-designed bench with timber tabletops offers street-side dining. We considered the configuration of this seating carefully, to ensure a strong visual connection between diners outside and the energy within. In a similar way, the alcove by the door was tailored to accommodate orders to go.

 

A key priority in this project was to develop a strong relationship between the interior design and the brand itself. Every element – from the menus and coasters to the deli paper and crockery – has been carefully conceived, reflecting our integrated approach.

The kitchen and bar seating area. Photography by Ari Hatzis

The entrance to the cafe. Photography by Ari Hatzis

Express waiting area for take away espresso. Photography by Ari Hatzis

Banquette seating. Photography by Ari Hatzis

The coffee bar. Photography by Ari Hatzis

Lighting details with handmade tiles. Photography by Ari Hatzis

Banquette seating. Photography by Ari Hatzis

The water station. Photography by Ari Hatzis

key: Biasol No.19 Cafe Coffee Melbourne Australia Hospitality Design
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